Wagyu Tri tip with Timiz Pepper Sauce, Savoury Churros, Morels, and Asparagus
Hungarian Wagyu Tri Tip Steak with Early Morels served on a bed of asparagus, a smoky Ethiopian Timiz Pepper and Laphroaig QA Cask Single Malt sauce, Ratte Potatoes done thrice: savoury Churros, Mash with sweet Hungarian Rubin Paprika, and bitter Ratte-skin chips.