Zichy Wagyu, located in The Mecsek, is rich rolling farmland in the eastern-most region of the Mecsek (the hilly area to the east of the Alföld, the large plain in Central Hungary). It is a 50 acre farm which is divided into three parts and grazed at different stages by the herd throughout the year to maximise the herd to grass ratio.

It’s here, that we met Mihaly Zichy, whose wagyu farm is the longest established (2009) in Hungary and supplier to the leading restaurants, hotels, and discerning clients throughout the country.